Catalog Search Results
Author
Series
Postcards from Pullman volume 1
Publisher
Bethany House
Pub. Date
c2007
Description
The truth could cost her everything.... Olivia Mott didn't intend to lie. Somehow, it just happened. And wasn't it all Lady Charlotte's fault anyway? Now Olivia's position as assistant chef at Pullman's elegant Hotel Florence is dependant upon her keeping her secrets. And sometimes lies have a way of leading to other lies. Should Olivia admit her real past and accept the consequences or keep quiet in order to preserve her comfortable new circumstances?...
Author
Series
Publisher
G.P. Putnam's Sons, an imprint of Penguin Group (USA)
Pub. Date
[2015]
Accelerated Reader
IL: MG - BL: 5.9 - AR Pts: 11
Description
Dragged to summer camp by her friend Charissa, twelve-year-old Gladys Gatsby, an undercover restaurant reviewer for a big New York City newspaper, finds a way to practice her cooking and restaurant reviewing skills.
Author
Publisher
Alfred A Knopf
Pub. Date
2000
Description
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
Author
Series
Publisher
Philomel Books
Pub. Date
[2017]
Accelerated Reader
IL: MG - BL: 5.5 - AR Pts: 13
Description
Twelve-year-old Addison Cooke and his friends travel across Asia in an attempt to rescue Addison's aunt and uncle from the clutches of a dangerous gang and prevent the legendary tomb of Ghenghis Khan from falling the in the wrong hands.
70) The blessing
Author
Series
Amish cooking class volume 2
Publisher
Shiloh Run Press, an imprint of Barbour Publishing, Inc
Pub. Date
[2017]
Description
"Return to the Troyer farm where Heidi welcomes six new cooking class students who experience the healing hand of God. Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an...
Author
Pub. Date
2019.
Formats
Description
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on...
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on...
Author
Publisher
Pantheon Books
Pub. Date
c1997
Description
A death from cancer as told by the victim's daughter. The narrator is 12-year-old Tilden of Atlanta, one of two daughters of a single mother. The story begins on a happy note as the mother finds a man and the trio move north to Long Island. Tragedy strikes when the mother is diagnosed with breast cancer. A first novel.
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